Our Ice cream has the ability to tug on the nostalgia-strings. It evokes childhood memories and is so universally appealing that it easily bridges generations and cultures and peoples.

Enjoy

Dimitra, our founder and flavor curator. Constantly coming up with new flavors evoked by childhood memories spent in the Greek islands.
Hot Fudge Sunday Unicorn. Three scoops of your flavorites, topped with whatever your heart desires, whipped cream, hot fudge and topped with a sugar-cone.
Our Mango Sorbet is made with real fruit and it is dairy-free.
Coffee, especially on a beautiful day on the island of Corfu. This espresso-flavored gelato will travel you there from the first spoonful.
For over 10 years now, our otherwise brilliant leader, keeps sticking funny objects into the chef's eyes. These time around it was the turn of the sugar cone.
Mouthwatering simplicity. Vanilla Ice cream made with real milk.
Oh, can you feel it? Flavorful awesomeness!!!
The Crunch Plus. Boy, do we have the crunchies!!! Quite the selection of all your favorite bites and bits and oh wow. Just run it through the counter!!
Mint, so much freshness, flavor and aroma. Add chocolate and things take a delicious turn!!
Elli, our executive sampling extraordinaire!!! She takes her duties very seriously and she tends to be quite thorough.
Keeping things simple and delicious. Cookies and cream. More, give me more!!!
Saffron and rosewater gelato. Welcome to the Aegean Sea. Where East meets West, and flavors and cultures come together in the most epic way
Deliciousness begins with the right tools.
R&D presented us with new sampling challenges.
Our pistachio ice cream. Inspired by the wonderous island of Aegina, just minutes away from Athens. To this day, we haven't had pistachios that taste better than the ones from Aegina.
Girls are getting ready to go to work, or play, or work is play. Ice cream should be fun, for everyone and, well, we are having a ball.
Mastic Ice cream. Mastic is a wonderous raisin that comes from the Island of Chios. A bit elastic and quite aromatic, a treasure!
There's nothing like chocolate ice cream.
July of 2023, we opened up our doors for the first time on a Friday afternoon on July 14th for a soft roll-out.
Our cannoli gelato travels you to Rhodes. Have you been?
Getting ready to open in July of 2023